Bajan Chicken Curry (coconut Curry Chicken)

Bajan Chicken Curry, also known as Coconut Curry Chicken, is a popular dish in Barbadian cuisine. This flavorful and aromatic curry is made with tender chicken pieces, potatoes, and a rich coconut milk sauce, infused with a blend of spices.

Gluten Free Dairy Free Main Course Barbadian Barbadian Cuisine Coconut Curry Chicken Caribbean Recipes Chicken Curry
Bajan Chicken Curry (coconut Curry Chicken)

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 scotch bonnet pepper, seeded and minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
  2. Add the curry powder, turmeric, cumin, coriander, and paprika to the pot. Stir well to combine and cook for 1-2 minutes to toast the spices.
  3. Add the chicken pieces to the pot and cook until they are browned on all sides.
  4. Pour in the coconut milk and add the diced potatoes and minced scotch bonnet pepper. Season with salt and pepper.
  5. Bring the curry to a gentle simmer, cover the pot, and let it cook for 45-50 minutes, or until the chicken is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed and serve the Bajan Chicken Curry hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Grater Measuring spoons Can opener Stirring spoon

Tools

Stovetop

Serving suggestions

Bajan Chicken Curry is traditionally served with steamed white rice, roti, or bread. It pairs well with a side of fresh salad or pickled vegetables.

Tips & tricks

For a spicier curry, you can leave the seeds in the scotch bonnet pepper or add an extra pepper for extra heat.

Cost

$15