Bajan Fruit Salad

Bajan Fruit Salad is a refreshing and colorful dish that is a staple in Barbadian cuisine. This vibrant salad is bursting with tropical flavors and is perfect for a light and healthy dessert or snack.

Bajan Fruit Salad

Ingredients

  • 2 cups diced pineapple
  • 2 cups diced mango
  • 1 cup sliced bananas
  • 1 cup halved strawberries
  • 1 lime, juiced
  • 2 tablespoons honey
  • 1/4 cup shredded coconut

Instructions

  1. In a large bowl, combine the diced pineapple, diced mango, sliced bananas, and halved strawberries.
  2. In a small bowl, whisk together the lime juice and honey.
  3. Pour the lime-honey mixture over the fruit and gently toss to coat.
  4. Sprinkle the shredded coconut over the fruit salad before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Vitamin C
80% of daily value

Supplies

Large mixing bowl Small bowl Whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Bajan Fruit Salad chilled for a refreshing treat on a hot day.

Tips & tricks

For added flavor, you can sprinkle some freshly chopped mint leaves over the fruit salad before serving.

Cost

$10