Bajan Macaroni Salad

Bajan Macaroni Salad is a popular dish in Barbadian cuisine, known for its creamy and tangy flavors. It's a perfect side dish for any meal or a great addition to a picnic or barbecue.

Bajan Macaroni Salad

Ingredients

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper.
  3. Add the cooked macaroni, bell peppers, red onion, and celery to the bowl and toss to coat everything evenly.
  4. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Colander Large mixing bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Bajan Macaroni Salad pairs well with grilled meats, fried fish, or as a standalone dish for a light lunch.

Tips & tricks

For a tangier flavor, you can add a splash of lemon juice to the dressing.

Cost

$10