Bajan Macaroni Salad
Bajan Macaroni Salad is a popular dish in Barbadian cuisine, known for its creamy and tangy flavors. It's a perfect side dish for any meal or a great addition to a picnic or barbecue.
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper.
- Add the cooked macaroni, bell peppers, red onion, and celery to the bowl and toss to coat everything evenly.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Colander Large mixing bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Bajan Macaroni Salad pairs well with grilled meats, fried fish, or as a standalone dish for a light lunch.
Tips & tricks
For a tangier flavor, you can add a splash of lemon juice to the dressing.
Cost
$10