Bajan Pumpkin Punch

Bajan Pumpkin Punch is a traditional Barbadian drink that is perfect for a refreshing treat on a hot day. This creamy and flavorful punch is made with fresh pumpkin, spices, and a hint of sweetness.

Bajan Pumpkin Punch

Ingredients

  • 2 cups fresh pumpkin, peeled and cubed
  • 4 cups water
  • 1 cup evaporated milk
  • 1/2 cup condensed milk
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granulated sugar

Instructions

  1. In a pot, boil the pumpkin in water until soft.
  2. Drain the water and let the pumpkin cool.
  3. In a blender, combine the cooked pumpkin, evaporated milk, condensed milk, nutmeg, cinnamon, vanilla extract, and sugar. Blend until smooth.
  4. Refrigerate the punch for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Pot Blender Measuring cups Measuring spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Bajan Pumpkin Punch chilled with a sprinkle of nutmeg on top for an extra burst of flavor.

Tips & tricks

For a creamier punch, you can adjust the amount of evaporated milk and condensed milk to suit your taste preferences.

Cost

$8