Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- Oil for deep-frying
Instructions
- Peel the bananas and cut them into medium-sized pieces.
- In a bowl, mix the all-purpose flour, sugar, baking powder, and salt.
- Add water gradually to the dry ingredients and mix until you have a smooth batter.
- Heat the oil in a deep pan over medium heat.
- Dip the banana pieces into the batter, ensuring they are well coated.
- Gently place the coated banana pieces into the hot oil and fry until golden brown.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the bajiyaa hot and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Deep pan Tongs Paper towels
Tools
Mixing bowl Whisk
Serving suggestions
Serve the bajiyaa with a cup of hot tea or a side of coconut chutney for a delightful snack.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.
Cost
$5