Bajiyaa (banana Fritters)

Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Bajiyaa (banana Fritters)

Ingredients

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • Oil for deep-frying

Instructions

  1. Peel the bananas and cut them into medium-sized pieces.
  2. In a bowl, mix the all-purpose flour, sugar, baking powder, and salt.
  3. Add water gradually to the dry ingredients and mix until you have a smooth batter.
  4. Heat the oil in a deep pan over medium heat.
  5. Dip the banana pieces into the batter, ensuring they are well coated.
  6. Gently place the coated banana pieces into the hot oil and fry until golden brown.
  7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  8. Serve the bajiyaa hot and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Deep pan Tongs Paper towels

Tools

Mixing bowl Whisk

Serving suggestions

Serve the bajiyaa with a cup of hot tea or a side of coconut chutney for a delightful snack.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.

Cost

$5