Bak Chor Mee Bonanza
Bak Chor Mee, a popular noodle dish in Singapore, is a flavorful and satisfying meal that combines savory minced meat, springy noodles, and a variety of toppings. In this recipe, we'll show you how to create a Bak Chor Mee Bonanza with a mix of ingredients and flavors to tantalize your taste buds.
Ingredients
- 300g fresh egg noodles
- 200g minced pork
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon chili sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 cup bean sprouts
- 2 hard-boiled eggs, halved
Instructions
- Boil the fresh egg noodles according to package instructions, then drain and set aside.
- In a pan, cook the minced pork and garlic until browned and cooked through.
- In a small bowl, mix together the soy sauce, black vinegar, chili sauce, and sesame oil to create the sauce.
- Divide the cooked noodles into serving bowls, then top with the cooked minced pork, green onions, bean sprouts, and hard-boiled eggs.
- Drizzle the sauce over the noodles and ingredients, then toss to combine.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Pot Pan Bowl Serving bowls
Tools
Stove Knife Cutting board Strainer
Serving suggestions
Serve the Bak Chor Mee Bonanza with a side of pickled green chilies for an extra kick of flavor.
Tips & tricks
For a vegetarian option, substitute the minced pork with diced mushrooms or tofu for a delicious meat-free version of this dish.
Cost
$15