Bak Chor Mee Bonanza

Bak Chor Mee, a popular noodle dish in Singapore, is a flavorful and satisfying meal that combines savory minced meat, springy noodles, and a variety of toppings. In this recipe, we'll show you how to create a Bak Chor Mee Bonanza with a mix of ingredients and flavors to tantalize your taste buds.

Bak Chor Mee Bonanza

Ingredients

  • 300g fresh egg noodles
  • 200g minced pork
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon chili sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 cup bean sprouts
  • 2 hard-boiled eggs, halved

Instructions

  1. Boil the fresh egg noodles according to package instructions, then drain and set aside.
  2. In a pan, cook the minced pork and garlic until browned and cooked through.
  3. In a small bowl, mix together the soy sauce, black vinegar, chili sauce, and sesame oil to create the sauce.
  4. Divide the cooked noodles into serving bowls, then top with the cooked minced pork, green onions, bean sprouts, and hard-boiled eggs.
  5. Drizzle the sauce over the noodles and ingredients, then toss to combine.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Pot Pan Bowl Serving bowls

Tools

Stove Knife Cutting board Strainer

Serving suggestions

Serve the Bak Chor Mee Bonanza with a side of pickled green chilies for an extra kick of flavor.

Tips & tricks

For a vegetarian option, substitute the minced pork with diced mushrooms or tofu for a delicious meat-free version of this dish.

Cost

$15