Baka Bana (baka Bana)
Baka Bana, also known as Baka Bana, is a popular Surinamese snack made from ripe plantains. This sweet and crispy treat is perfect for a quick snack or dessert.
Ingredients
- 2 ripe plantains
- Vegetable oil, for frying
- Cinnamon sugar, for sprinkling
Instructions
- Peel the plantains and slice them into thin rounds.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until golden brown, about 2-3 minutes per side.
- Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
- Sprinkle the hot plantains with cinnamon sugar.
- Let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Baka Bana with a scoop of vanilla ice cream for a delicious dessert.
Tips & tricks
Make sure the plantains are ripe but not overly soft for the best results.
Cost
$3