Baka Bana (baka Bana)

Baka Bana, also known as Baka Bana, is a popular Surinamese snack made from ripe plantains. This sweet and crispy treat is perfect for a quick snack or dessert.

Baka Bana (baka Bana)

Ingredients

  • 2 ripe plantains
  • Vegetable oil, for frying
  • Cinnamon sugar, for sprinkling

Instructions

  1. Peel the plantains and slice them into thin rounds.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the plantain slices until golden brown, about 2-3 minutes per side.
  4. Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
  5. Sprinkle the hot plantains with cinnamon sugar.
  6. Let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
1g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Baka Bana with a scoop of vanilla ice cream for a delicious dessert.

Tips & tricks

Make sure the plantains are ripe but not overly soft for the best results.

Cost

$3