Baked Apple with Cinnamon (Mollë e Furrë me Kanellë)
Mollë e Furrë me Kanellë, or Baked Apple with Cinnamon, is a traditional dessert from Kosovan cuisine. This simple and delicious dish is perfect for a cozy night in or as a sweet ending to a hearty meal.
Ingredients
- 4 apples
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Core the apples, leaving the bottom intact.
- Mix the brown sugar and cinnamon in a small bowl.
- Place the apples in a baking dish and fill each core with the sugar mixture.
- Drizzle the melted butter over the apples.
- Bake for 25-30 minutes until the apples are tender.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 1g
Supplies
Baking dish
Tools
Apple corer Bowl Basting brush
Serving suggestions
Serve the Baked Apple with Cinnamon with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips & tricks
For a healthier option, you can substitute the butter with coconut oil or a dairy-free alternative.
Cost
$5