Baked Cassava With Coconut Cream

Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.

Baked Cassava With Coconut Cream

Ingredients

  • 2 lbs cassava, peeled and cut into chunks
  • 1 cup coconut cream
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the cassava chunks in a baking dish.
  3. In a small bowl, mix the coconut cream, brown sugar, and salt. Pour the mixture over the cassava.
  4. Cover the baking dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the cassava is tender and the top is golden brown.
  6. Serve the baked cassava with coconut cream hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Baked Cassava with Coconut Cream pairs well with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Make sure to peel the cassava thoroughly before using it in this recipe to remove any tough outer layers.

Cost

$8