Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Ingredients
- 2 lbs cassava, peeled and cut into chunks
- 1 cup coconut cream
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Place the cassava chunks in a baking dish.
- In a small bowl, mix the coconut cream, brown sugar, and salt. Pour the mixture over the cassava.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cassava is tender and the top is golden brown.
- Serve the baked cassava with coconut cream hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Baked Cassava with Coconut Cream pairs well with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Make sure to peel the cassava thoroughly before using it in this recipe to remove any tough outer layers.
Cost
$8