Baked Chicken With Creamy Garlic And Herb Sauce

This Baked Chicken with Creamy Garlic and Herb Sauce recipe is a delicious and comforting dish that is perfect for a cozy family dinner or a special gathering. The creamy garlic and herb sauce adds a rich and flavorful touch to the tender and juicy baked chicken.

Baked Chicken With Creamy Garlic And Herb Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  6. Pour in the heavy cream, thyme, and rosemary. Bring to a simmer and let it cook for 2-3 minutes.
  7. Return the chicken to the skillet, spoon the creamy garlic and herb sauce over the chicken, and sprinkle Parmesan cheese on top.
  8. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the sauce is bubbly and golden.
  9. Serve the baked chicken with the creamy garlic and herb sauce hot, garnished with additional fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
22g

Supplies

Oven-safe skillet

Tools

Oven

Serving suggestions

This Baked Chicken with Creamy Garlic and Herb Sauce pairs perfectly with a side of roasted vegetables or a fresh green salad.

Tips & tricks

For a crispy golden crust on the chicken, broil it for an additional 2-3 minutes after baking.

Cost

$15