Baked Chicken With Creamy Garlic And Herb Sauce
This Baked Chicken with Creamy Garlic and Herb Sauce recipe is a delicious and comforting dish that is perfect for a cozy family dinner or a special gathering. The creamy garlic and herb sauce adds a rich and flavorful touch to the tender and juicy baked chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, thyme, and rosemary. Bring to a simmer and let it cook for 2-3 minutes.
- Return the chicken to the skillet, spoon the creamy garlic and herb sauce over the chicken, and sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the sauce is bubbly and golden.
- Serve the baked chicken with the creamy garlic and herb sauce hot, garnished with additional fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Oven-safe skillet
Tools
Oven
Serving suggestions
This Baked Chicken with Creamy Garlic and Herb Sauce pairs perfectly with a side of roasted vegetables or a fresh green salad.
Tips & tricks
For a crispy golden crust on the chicken, broil it for an additional 2-3 minutes after baking.
Cost
$15