Baked Chicken With Herbed Rice Pilaf

This Baked Chicken with Herbed Rice Pilaf recipe is a classic dish from Caucasian cuisine, featuring tender baked chicken paired with flavorful herbed rice pilaf. It's a comforting and satisfying meal that's perfect for family dinners or special occasions.

Gluten Free Dairy Free Main Course Caucasian Baked Chicken Rice Pilaf Caucasian Cuisine Comfort Food
Baked Chicken With Herbed Rice Pilaf

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, and paprika.
  3. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the remaining olive oil and sauté the onion and garlic until softened, about 3 minutes.
  5. Add the rice, thyme, and oregano to the skillet, and cook for 2 minutes, stirring frequently.
  6. Pour in the chicken broth and bring to a simmer. Place the seared chicken thighs on top of the rice mixture.
  7. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 45 minutes.
  8. Remove the lid and continue baking for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  9. Let the dish rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Oven-safe skillet Aluminum foil

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Baked Chicken with Herbed Rice Pilaf with a side of steamed vegetables or a fresh green salad for a well-rounded meal.

Tips & tricks

For extra flavor, consider adding a squeeze of lemon juice over the chicken and rice before serving.

Cost

$12