Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)

Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.

Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)

Ingredients

  • 4 chicken thighs
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish and season with salt, pepper, dried oregano, and dried thyme.
  3. Drizzle the olive oil over the chicken and add the minced garlic on top.
  4. Arrange the lemon slices around the chicken.
  5. Bake in the preheated oven for 1 hour or until the chicken is golden brown and cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Baked Chicken with Lemon and Herbs with a side of roasted vegetables or a fresh salad.

Tips & tricks

For extra flavor, you can marinate the chicken with the herbs and lemon juice for a few hours before baking.

Cost

$10