Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Ingredients
- 4 chicken thighs
- 1 lemon, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken thighs in a baking dish and season with salt, pepper, dried oregano, and dried thyme.
- Drizzle the olive oil over the chicken and add the minced garlic on top.
- Arrange the lemon slices around the chicken.
- Bake in the preheated oven for 1 hour or until the chicken is golden brown and cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Baked Chicken with Lemon and Herbs with a side of roasted vegetables or a fresh salad.
Tips & tricks
For extra flavor, you can marinate the chicken with the herbs and lemon juice for a few hours before baking.
Cost
$10