Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)

Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.

Gluten Free Dairy Free Main Course Kosovan Kosovan Cuisine Baked Chicken Olives Tomatoes
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)

Ingredients

  • 4 chicken thighs
  • 1 cup pitted green olives
  • 2 cups cherry tomatoes
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish and season with salt, pepper, oregano, and paprika.
  3. Scatter the olives, cherry tomatoes, sliced onion, and minced garlic around the chicken.
  4. Drizzle the olive oil over the chicken and vegetables.
  5. Cover the baking dish with foil and bake for 45 minutes.
  6. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and cooked through.
  7. Serve the baked chicken with olives and tomatoes hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the baked chicken with olives and tomatoes with a side of crusty bread and a simple green salad.

Tips & tricks

For extra flavor, you can add a splash of white wine to the baking dish before covering it with foil.

Cost

$15