Baked Donut Without Yeast

Try this easy recipe for delicious baked donuts without yeast. These donuts are perfect for a quick and satisfying treat!

Vegan Vegetarian Dessert Miscellaneous Donuts Baked Quick
Baked Donut Without Yeast

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk (dairy or plant-based)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
  6. Bake for 8-10 minutes or until the donuts spring back when lightly touched.
  7. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. Optional: Dip the cooled donuts in melted chocolate or glaze of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Donut pan Mixing bowls Whisk Spoon

Tools

Oven Wire rack

Serving suggestions

Serve the baked donuts with a hot cup of coffee or a cold glass of milk for a delightful snack.

Tips & tricks

For a fun twist, add sprinkles or chopped nuts to the donut batter before baking.

Cost

$5