Baked Egg Challenge
Are you up for a challenge? Try this baked egg recipe that will put your culinary skills to the test!
Ingredients
- 4 eggs
- 1/4 cup grated cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Crack an egg into each ramekin.
- Divide the grated cheese, diced tomatoes, and chopped spinach evenly among the ramekins.
- Season with salt and pepper.
- Bake in the preheated oven for 15 minutes, or until the egg whites are set.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven-baked
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Ramekins Baking sheet
Tools
Oven
Serving suggestions
Serve with toasted bread or a side of fresh fruit.
Tips & tricks
Be careful not to overcook the eggs to ensure a runny yolk for a delicious finish!
Cost
$5