Baked Egg Challenge

Are you up for a challenge? Try this baked egg recipe that will put your culinary skills to the test!

Baked Egg Challenge

Ingredients

  • 4 eggs
  • 1/4 cup grated cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped spinach
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crack an egg into each ramekin.
  3. Divide the grated cheese, diced tomatoes, and chopped spinach evenly among the ramekins.
  4. Season with salt and pepper.
  5. Bake in the preheated oven for 15 minutes, or until the egg whites are set.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
5g
Fat
12g

Supplies

Ramekins Baking sheet

Tools

Oven

Serving suggestions

Serve with toasted bread or a side of fresh fruit.

Tips & tricks

Be careful not to overcook the eggs to ensure a runny yolk for a delicious finish!

Cost

$5