Baked Eggplant Parmesan Rolls

These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.

Vegetarian Gluten Free Main Course Caucasian Baked Eggplant Parmesan
Baked Eggplant Parmesan Rolls

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 2 cups marinara sauce
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
  3. Bake the eggplant for 15 minutes, or until softened.
  4. In a bowl, combine the ricotta, Parmesan, basil, garlic, and egg. Mix well.
  5. Spread a spoonful of marinara sauce onto each eggplant slice.
  6. Place a dollop of the cheese mixture at one end of each eggplant slice and roll up tightly.
  7. Place the rolled eggplant slices seam-side down in a baking dish.
  8. Top the rolls with the remaining marinara sauce and a sprinkle of Parmesan cheese.
  9. Bake for 25 minutes, or until the cheese is bubbly and golden.
  10. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Baking sheet Baking dish

Tools

Knife Cutting board Bowl Basting brush

Serving suggestions

Serve the Baked Eggplant Parmesan Rolls with a side of garlic bread and a crisp green salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought marinara sauce instead of making it from scratch.

Cost

$15