Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)

Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.

Vegetarian Gluten Free Main Course Kosovan Kosovan Cuisine Baked Eggplant Tomato Sauce
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)

Ingredients

  • 2 large eggplants, sliced
  • 1 cup breadcrumbs
  • 2 cups tomato sauce
  • 1 cup grated cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices on a baking sheet and brush them with olive oil. Season with salt and pepper.
  3. Bake the eggplant slices for 15-20 minutes, or until they are tender.
  4. Remove the eggplant from the oven and spread a layer of tomato sauce on each slice.
  5. Sprinkle breadcrumbs and grated cheese over the tomato sauce.
  6. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
  7. Serve the baked eggplant with tomato sauce hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
12g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the Patëllxhan të Furrë me Sos Domate with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, you can add minced garlic and chopped fresh herbs to the tomato sauce before spreading it on the eggplant slices.

Cost

$10