Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)

Peshk i Furrë me Limon dhe Kopër, or Baked Fish with Lemon and Dill, is a traditional dish from Kosovan cuisine that is light, flavorful, and easy to prepare. The combination of fresh fish, zesty lemon, and aromatic dill creates a delicious and healthy meal that is perfect for any occasion.

Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)

Ingredients

  • 4 fish fillets (such as trout or sea bass)
  • 2 lemons, sliced
  • 4 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the fish fillets in a baking dish and season with salt and pepper.
  3. Drizzle the olive oil over the fish and top with the sliced lemons.
  4. Sprinkle the chopped dill over the fish.
  5. Cover the baking dish with foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Serve the baked fish with lemon and dill hot, garnished with additional fresh dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Baking dish Foil

Tools

Oven Knife Cutting board

Serving suggestions

Serve the baked fish with a side of steamed vegetables and a fresh green salad for a complete and nutritious meal.

Tips & tricks

For a burst of extra flavor, squeeze additional fresh lemon juice over the fish just before serving.

Cost

$15