Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)
Peshk i Furrë me Limon dhe Kopër, or Baked Fish with Lemon and Dill, is a traditional dish from Kosovan cuisine that is light, flavorful, and easy to prepare. The combination of fresh fish, zesty lemon, and aromatic dill creates a delicious and healthy meal that is perfect for any occasion.
Ingredients
- 4 fish fillets (such as trout or sea bass)
- 2 lemons, sliced
- 4 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the fish fillets in a baking dish and season with salt and pepper.
- Drizzle the olive oil over the fish and top with the sliced lemons.
- Sprinkle the chopped dill over the fish.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the baked fish with lemon and dill hot, garnished with additional fresh dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Baking dish Foil
Tools
Oven Knife Cutting board
Serving suggestions
Serve the baked fish with a side of steamed vegetables and a fresh green salad for a complete and nutritious meal.
Tips & tricks
For a burst of extra flavor, squeeze additional fresh lemon juice over the fish just before serving.
Cost
$15