Baked Fish with Lemon and Garlic Sauce (Samak Bil-Limoun)

Samak Bil-Limoun is a traditional Libyan dish of baked fish with a zesty lemon and garlic sauce. This flavorful and aromatic dish is a staple in Libyan cuisine, and it's perfect for a healthy and delicious meal.

Baked Fish with Lemon and Garlic Sauce (Samak Bil-Limoun)

Ingredients

  • 4 fish fillets (such as red snapper or sea bass)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the fish fillets in a baking dish.
  3. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, paprika, salt, and pepper.
  4. Pour the lemon and garlic sauce over the fish fillets, making sure to coat them evenly.
  5. Bake the fish in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Baking dish Whisk

Tools

Oven

Serving suggestions

Serve the Samak Bil-Limoun with a side of rice and a fresh salad for a complete meal.

Tips & tricks

For a burst of extra flavor, add a sprinkle of sumac or a dash of cayenne pepper to the lemon and garlic sauce before baking.

Cost

$15