Baked Fish with Lemon and Garlic Sauce (Samak Bil-Limoun)
Samak Bil-Limoun is a traditional Libyan dish of baked fish with a zesty lemon and garlic sauce. This flavorful and aromatic dish is a staple in Libyan cuisine, and it's perfect for a healthy and delicious meal.
Ingredients
- 4 fish fillets (such as red snapper or sea bass)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the fish fillets in a baking dish.
- In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, paprika, salt, and pepper.
- Pour the lemon and garlic sauce over the fish fillets, making sure to coat them evenly.
- Bake the fish in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Baking dish Whisk
Tools
Oven
Serving suggestions
Serve the Samak Bil-Limoun with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For a burst of extra flavor, add a sprinkle of sumac or a dash of cayenne pepper to the lemon and garlic sauce before baking.
Cost
$15