Baked Italian Sausage
Baked Italian Sausage is a delicious and easy-to-make dish that is perfect for a cozy family dinner or a casual gathering with friends. The combination of savory Italian sausage, aromatic herbs, and rich tomato sauce creates a comforting and satisfying meal.
Ingredients
- 4 Italian sausages
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the Italian sausages in a baking dish.
- Arrange the sliced onions and minced garlic around the sausages.
- In a bowl, mix the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper.
- Pour the tomato mixture over the sausages, onions, and garlic.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sausages are cooked through.
- Serve the baked Italian sausages hot, with the tomato sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Baked Italian Sausage pairs well with a side of creamy polenta or a fresh green salad. It's also delicious served with crusty bread to soak up the flavorful tomato sauce.
Tips & tricks
For an extra kick of flavor, you can sprinkle some grated Parmesan cheese over the baked Italian sausages before serving.
Cost
$10