Baked Lazian Lasagna (lasagna Al Forno)

Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.

Vegetarian Main Course Lazian or Roman Italian Cuisine Pasta Cheese
Baked Lazian Lasagna (lasagna Al Forno)

Ingredients

  • 1 pound (450g) lasagna noodles
  • 2 cups (500g) ricotta cheese
  • 1 cup (100g) grated Parmesan cheese
  • 1 egg, beaten
  • 1 pound (450g) ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup (60ml) red wine
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) dried oregano
  • Salt and pepper to taste
  • 2 cups (200g) shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a bowl, combine the ricotta cheese, Parmesan cheese, and beaten egg. Mix well and set aside.
  4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  5. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  6. Stir in the crushed tomatoes, red wine, dried oregano, salt, and pepper. Simmer for 10 minutes.
  7. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange a single layer of lasagna noodles on top.
  8. Spread a layer of the ricotta cheese mixture over the noodles. Sprinkle with mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese on top.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  10. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

9x13 inch baking dish Aluminum foil

Tools

Skillet Large pot for boiling noodles

Serving suggestions

Serve the Baked Lazian Lasagna with a side of garlic bread and a fresh green salad.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with sautéed mushrooms and spinach.

Cost

$25