Baked Mussels
Baked mussels are a delicious and elegant appetizer that is perfect for entertaining or a special dinner at home.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cleaned mussels on a baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Spoon the butter mixture over each mussel, then sprinkle with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven for 8-10 minutes, or until the mussels are cooked through and the cheese is golden and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Baking sheet Small bowl Spoon
Tools
Oven
Serving suggestions
Serve the baked mussels with a squeeze of fresh lemon juice and a side of crusty bread for dipping in the delicious buttery sauce.
Tips & tricks
Make sure to thoroughly clean and debeard the mussels before cooking to ensure the best flavor and texture.
Cost
$15