Baked Mussels With Cheese (choros A La Parmesana)

Baked Mussels with Cheese, also known as Choros a la Parmesana, is a popular Peruvian seafood dish that combines fresh mussels with a flavorful cheese topping. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

Baked Mussels With Cheese (choros A La Parmesana)

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the cleaned mussels in a single layer on a baking sheet.
  3. In a small bowl, mix together the grated Parmesan cheese, softened butter, minced garlic, and chopped parsley.
  4. Spoon the cheese mixture onto each mussel, covering the meat completely.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is golden and bubbly.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Baking sheet Small bowl

Tools

Oven Spoon

Serving suggestions

Serve the Baked Mussels with Cheese hot, accompanied by a slice of crusty bread and a squeeze of fresh lemon juice.

Tips & tricks

Make sure to discard any mussels that do not open during the cooking process, as they may not be safe to eat.

Cost

$15