Baked Salmon With Lemon And Dill
Baked Salmon with Lemon and Dill is a classic dish in Caucasian cuisine, known for its light and refreshing flavors. This recipe is perfect for a healthy and delicious meal that can be easily prepared at home.
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Place lemon slices on top of each fillet and sprinkle with fresh dill.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve the baked salmon with additional lemon wedges and a garnish of fresh dill.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Baking sheet Parchment paper
Tools
Oven Knife Cutting board
Serving suggestions
Serve the baked salmon with a side of roasted vegetables and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can marinate the salmon in the olive oil, lemon juice, and dill for 30 minutes before baking.
Cost
$20