Baked Salmon With Lemon And Dill

Baked Salmon with Lemon and Dill is a classic dish in Caucasian cuisine, known for its light and refreshing flavors. This recipe is perfect for a healthy and delicious meal that can be easily prepared at home.

Baked Salmon With Lemon And Dill

Ingredients

  • 4 salmon fillets
  • 2 lemons, sliced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with salt and pepper.
  4. Place lemon slices on top of each fillet and sprinkle with fresh dill.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  6. Serve the baked salmon with additional lemon wedges and a garnish of fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Oven Knife Cutting board

Serving suggestions

Serve the baked salmon with a side of roasted vegetables and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can marinate the salmon in the olive oil, lemon juice, and dill for 30 minutes before baking.

Cost

$20