Baked Stuffed Shrimp
Baked stuffed shrimp is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, melted butter, salt, and pepper.
- Cut a slit along the back of each shrimp and stuff with the breadcrumb mixture.
- Place the stuffed shrimp on a baking sheet and bake for 12-15 minutes, or until the shrimp are pink and the stuffing is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking sheet Bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the baked stuffed shrimp with a side of steamed vegetables and a glass of white wine for an elegant meal.
Tips & tricks
Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$20