Baked Wheat Dumplings With Roasted Eggplant (litti Chokha)

Baked Wheat Dumplings with Roasted Eggplant, also known as Litti Chokha, is a traditional dish from Bhojpuri Cuisine. This dish is a flavorful and wholesome meal that is perfect for a cozy family dinner or a gathering with friends.

Vegetarian High In Fiber Main Course Bhojpuri Bhojpuri Cuisine Traditional Baked
Baked Wheat Dumplings With Roasted Eggplant (litti Chokha)

Ingredients

  • 2 cups whole wheat flour
  • 1 cup gram flour
  • 1 cup chopped roasted eggplant
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon carom seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup ghee
  • Salt to taste
  • Water as needed

Instructions

  1. In a large bowl, mix together whole wheat flour, gram flour, carom seeds, 1/4 cup ghee, and salt. Gradually add water and knead the mixture into a firm dough. Cover and let it rest for 30 minutes.
  2. In a separate bowl, mix together the roasted eggplant, onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to make the filling.
  3. Preheat the oven to 350°F (175°C).
  4. Divide the dough into small balls and flatten them into discs. Place a spoonful of the filling in the center of each disc and seal the edges to form dumplings.
  5. Place the dumplings on a baking sheet and bake for 25-30 minutes, or until they are golden brown.
  6. Serve the baked wheat dumplings with roasted eggplant hot with a side of chokha (roasted eggplant mash) and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Baking sheet Mixing bowls Baking oven

Tools

Rolling pin Baking brush

Serving suggestions

Serving suggestions: Serve the baked wheat dumplings with roasted eggplant with a side of chokha, accompanied by a fresh salad and a dollop of ghee for a complete meal.

Tips & tricks

Tips: Make sure to seal the dumplings properly to prevent the filling from leaking out during baking.

Cost

$10