Bakewell Pudding Temptation

Bakewell Pudding Temptation is a classic British dessert that combines a flaky pastry base with a layer of raspberry jam and a rich almond filling. This indulgent treat is perfect for afternoon tea or as a delightful ending to any meal.

Bakewell Pudding Temptation

Ingredients

  • 250g shortcrust pastry
  • 150g raspberry jam
  • 150g unsalted butter, softened
  • 150g caster sugar
  • 150g ground almonds
  • 1 tsp almond extract
  • 2 eggs
  • Flaked almonds, for topping

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the shortcrust pastry and use it to line a 9-inch tart tin. Trim off any excess pastry.
  3. Spread the raspberry jam evenly over the pastry base.
  4. In a bowl, cream together the softened butter and caster sugar. Add the ground almonds and almond extract, then beat in the eggs one at a time.
  5. Pour the almond mixture over the raspberry jam in the pastry case, spreading it out evenly.
  6. Sprinkle flaked almonds over the top of the pudding.
  7. Bake in the preheated oven for 35-40 minutes, or until the filling is golden and set.
  8. Allow the Bakewell Pudding to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
40g
Fat
20g
Protein
5g

Supplies

9-inch tart tin Rolling pin Mixing bowl Wire rack

Tools

Oven

Serving suggestions

Serve the Bakewell Pudding with a dollop of clotted cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra indulgent touch, drizzle the cooled Bakewell Pudding with a simple icing made from icing sugar and water.

Cost

$10