Bakewell Tart Magic
Bakewell Tart is a classic English dessert that combines a buttery pastry crust, raspberry jam, frangipane filling, and a layer of flaked almonds. This Bakewell Tart Magic recipe will guide you through creating this delightful treat that is perfect for afternoon tea or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 cup ground almonds
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/4 cup flaked almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles breadcrumbs.
- Press the dough into a 9-inch tart pan, then spread the raspberry jam over the crust.
- In a bowl, mix together the ground almonds, sugar, eggs, and almond extract. Spread this mixture over the jam.
- Sprinkle the flaked almonds on top and bake for 40 minutes, or until the filling is set and the crust is golden.
- Allow the tart to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
9-inch tart pan Mixing bowl Food processor
Tools
Oven
Serving suggestions
Serve the Bakewell Tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try using different types of jam such as apricot or blackberry for a unique flavor.
Cost
$10