Bakewell Tart Magic

Bakewell Tart is a classic English dessert that combines a buttery pastry crust, raspberry jam, frangipane filling, and a layer of flaked almonds. This Bakewell Tart Magic recipe will guide you through creating this delightful treat that is perfect for afternoon tea or dessert.

Bakewell Tart Magic

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • 1 cup ground almonds
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 1/4 cup flaked almonds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles breadcrumbs.
  3. Press the dough into a 9-inch tart pan, then spread the raspberry jam over the crust.
  4. In a bowl, mix together the ground almonds, sugar, eggs, and almond extract. Spread this mixture over the jam.
  5. Sprinkle the flaked almonds on top and bake for 40 minutes, or until the filling is set and the crust is golden.
  6. Allow the tart to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

9-inch tart pan Mixing bowl Food processor

Tools

Oven

Serving suggestions

Serve the Bakewell Tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try using different types of jam such as apricot or blackberry for a unique flavor.

Cost

$10