Baklava French Toast

Baklava French Toast is a delightful fusion of Greek and French cuisines, combining the rich flavors of baklava with the classic breakfast dish of French toast.

Baklava French Toast

Ingredients

  • 8 slices of day-old bread
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup honey
  • 1/4 cup melted butter

Instructions

  1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Heat a non-stick skillet over medium heat and cook the soaked bread slices until golden brown on both sides.
  4. In a separate bowl, mix together the chopped walnuts, honey, and melted butter.
  5. Spread the walnut mixture over the cooked French toast slices.
  6. Serve the Baklava French Toast warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Shallow dish Non-stick skillet Bowl

Tools

Whisk Spatula

Serving suggestions

Serve with a dollop of Greek yogurt and a sprinkle of extra cinnamon for a delightful breakfast treat.

Tips & tricks

For an extra indulgent touch, drizzle some additional honey over the Baklava French Toast before serving.

Cost

$10