Baklava French Toast
Baklava French Toast is a delightful fusion of Greek and French cuisines, combining the rich flavors of baklava with the classic breakfast dish of French toast.
Ingredients
- 8 slices of day-old bread
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup melted butter
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a non-stick skillet over medium heat and cook the soaked bread slices until golden brown on both sides.
- In a separate bowl, mix together the chopped walnuts, honey, and melted butter.
- Spread the walnut mixture over the cooked French toast slices.
- Serve the Baklava French Toast warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Shallow dish Non-stick skillet Bowl
Tools
Whisk Spatula
Serving suggestions
Serve with a dollop of Greek yogurt and a sprinkle of extra cinnamon for a delightful breakfast treat.
Tips & tricks
For an extra indulgent touch, drizzle some additional honey over the Baklava French Toast before serving.
Cost
$10