Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)

Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.

Vegetarian Contains Nuts Dessert of the Ionian Islands Greek Dessert Baklava Recipe Pistachio And Honey
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)

Ingredients

  • 1 package of phyllo dough
  • 2 cups of shelled pistachios, finely chopped
  • 1 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup of water
  • 1 cup of honey
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the chopped pistachios, sugar, and cinnamon.
  3. Brush a 9x13 inch baking dish with melted butter.
  4. Layer 10 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
  5. Sprinkle a layer of the pistachio mixture over the phyllo dough.
  6. Repeat the layering process with 5 sheets of phyllo and pistachio mixture, ending with a top layer of 10 sheets of phyllo, each brushed with melted butter.
  7. Using a sharp knife, cut the baklava into diamond or square shapes.
  8. Bake in the preheated oven for 45-50 minutes, or until the baklava is golden brown and crisp.
  9. While the baklava is baking, combine the water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  10. Once the baklava is done, remove it from the oven and immediately pour the hot honey syrup over the hot baklava.
  11. Allow the baklava to cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
16g

Supplies

9x13 inch baking dish Pastry brush Sharp knife

Tools

Oven Saucepan

Serving suggestions

Serve the baklava with a scoop of vanilla ice cream or a hot cup of Greek coffee for a delightful dessert experience.

Tips & tricks

For best results, allow the baklava to sit for a few hours or overnight to allow the flavors to meld together.

Cost

$15