Baklawa (algerian Almond And Honey Pastry Rolls)

Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.

Vegetarian Dessert Algerian Algerian Cuisine Pastry Almonds Honey
Baklawa (algerian Almond And Honey Pastry Rolls)

Ingredients

  • 1 package of phyllo dough
  • 2 cups of almonds, finely chopped
  • 1 cup of unsalted butter, melted
  • 1 teaspoon of ground cinnamon
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1 cup of honey
  • 1 teaspoon of rose water (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped almonds, cinnamon, and 1/2 cup of sugar.
  3. Brush a sheet of phyllo dough with melted butter, then sprinkle with the almond mixture. Repeat with 5 more sheets of phyllo dough, stacking them on top of each other.
  4. Roll the stacked phyllo dough into a log, then cut it into 4 equal pieces.
  5. Repeat the process with the remaining phyllo dough and almond mixture.
  6. Place the pastry rolls on a baking sheet and bake for 25-30 minutes, or until golden brown.
  7. While the pastry rolls are baking, prepare the honey syrup by combining the remaining sugar, water, honey, and rose water in a saucepan. Simmer for 10 minutes, then remove from heat and let it cool slightly.
  8. Once the pastry rolls are done, pour the honey syrup over them while they are still hot. Allow the rolls to soak up the syrup for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking sheet Pastry brush Saucepan

Tools

Knife Measuring cups and spoons

Serving suggestions

Baklawa is best served with a cup of hot tea or coffee, and a sprinkle of powdered sugar on top for an extra touch of sweetness.

Tips & tricks

To achieve the perfect flaky texture, be sure to brush each layer of phyllo dough with melted butter before adding the almond mixture.

Cost

$15