Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Ingredients
- 1 package of phyllo dough
- 1 cup unsalted butter, melted
- 1 1/2 cups almonds, finely chopped
- 1/2 cup pistachios, finely chopped
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup honey
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almonds, pistachios, sugar, and cinnamon.
- Brush a 9x13 inch baking dish with melted butter.
- Layer 10 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
- Sprinkle a layer of the nut mixture over the phyllo dough.
- Repeat the layers of phyllo dough and nut mixture until all the ingredients are used, ending with a top layer of phyllo dough.
- Cut the baklawa into diamond or square shapes using a sharp knife.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- While the baklawa is baking, combine the honey, water, and lemon juice in a saucepan. Bring to a simmer over medium heat, then reduce the heat and simmer for 10 minutes.
- Once the baklawa is done, immediately pour the hot honey syrup over the hot pastry.
- Allow the baklawa to cool completely before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9x13 inch baking dish Sharp knife
Tools
Oven Saucepan
Serving suggestions
Serve the baklawa with a cup of hot tea or coffee for a delightful dessert experience.
Tips & tricks
For best results, allow the baklawa to sit for a few hours or overnight to allow the flavors to meld together before serving.
Cost
$15