Baklazhannye Ruliki (odessa Eggplant Rolls)

Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.

Baklazhannye Ruliki (odessa Eggplant Rolls)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. In a bowl, mix together the feta cheese, parsley, garlic, and black pepper.
  2. Place a spoonful of the cheese mixture at one end of each eggplant slice and roll it up.
  3. Heat the olive oil in a large skillet over medium heat. Place the eggplant rolls seam side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and tender.
  4. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Bowl

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Baklazhannye Ruliki as an appetizer with a side of tzatziki sauce or a fresh green salad.

Tips & tricks

For a smoky flavor, you can grill the eggplant slices before filling and rolling them.

Cost

$10