Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Ingredients
- 2 cups grated sweet potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
- 1 cup diced tomatoes
- 2-3 red chilies, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon vinegar
- Salt to taste
Instructions
- In a large bowl, mix together grated sweet potatoes, all-purpose flour, salt, turmeric, coriander, cumin, and baking powder.
- Add water gradually to form a thick batter.
- Heat oil in a deep pan over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry until golden brown and crispy. Remove and drain on paper towels.
- For the spicy sauce, combine diced tomatoes, red chilies, garlic, sugar, vinegar, and salt in a saucepan. Cook over medium heat until the tomatoes break down and the sauce thickens.
- Serve the sweet potato fritters with the spicy sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large bowl Deep pan Saucepan
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestion: Enjoy the Bakwan Ubi Jalar Sambal Pedas with a refreshing drink like iced tea or a tropical fruit smoothie.
Tips & tricks
Tip: Adjust the spiciness of the sauce by adding more or fewer chilies according to your preference.
Cost
$8