Balinese Black Rice Pudding (Pudín de Arroz Negro Balinés)
Indulge in the exotic flavors of Bali with this delicious Pudín de Arroz Negro Balinés (Balinese Black Rice Pudding) recipe. This creamy and aromatic dessert is a delightful treat for any occasion.
Ingredients
- 1 cup Balinese black rice
- 4 cups water
- 1 cup coconut milk
- 1/2 cup palm sugar
- 1 pandan leaf
- 1/4 tsp salt
Instructions
- Rinse the black rice under cold water.
- In a pot, combine the black rice and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the rice is tender.
- Add the coconut milk, palm sugar, pandan leaf, and salt to the pot. Cook for an additional 15 minutes, stirring occasionally.
- Remove the pandan leaf and discard.
- Divide the pudding into serving bowls and let it cool to room temperature before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 4g
Supplies
Pot Serving bowls
Tools
Spoon Knife
Serving suggestions
Serve the Pudín de Arroz Negro Balinés chilled, garnished with a sprinkle of shredded coconut or a drizzle of coconut cream.
Tips & tricks
For an extra touch of indulgence, add a few slices of ripe mango or a dollop of mango puree on top of the pudding before serving.
Cost
$8