Balinese Black Sticky Rice Porridge (bubur Ketan Hitam)

Balinese Black Sticky Rice Porridge, also known as Bubur Ketan Hitam, is a traditional Indonesian dessert that is popular for its rich and creamy texture. This sweet and comforting porridge is made with black glutinous rice, coconut milk, and palm sugar, and is often served as a warm breakfast or a sweet snack.

Vegan Gluten Free Dessert Balinese Balinese Dessert Black Sticky Rice Coconut Milk Gluten Free Dessert
Balinese Black Sticky Rice Porridge (bubur Ketan Hitam)

Ingredients

  • 1 cup black glutinous rice
  • 4 cups water
  • 1 pandan leaf, tied in a knot
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/2 tsp salt

Instructions

  1. Rinse the black glutinous rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice, water, and pandan leaf. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
  3. Add the coconut milk, palm sugar, and salt to the pot. Continue to simmer for another 15 minutes, stirring frequently, until the porridge thickens.
  4. Remove the pandan leaf and discard.
  5. Divide the porridge into serving bowls and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
3g

Supplies

Pot Serving bowls Spoon

Tools

Stove

Serving suggestions

Serve the Balinese Black Sticky Rice Porridge with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

For a creamier porridge, you can use a combination of coconut milk and water in the cooking process.

Cost

$5