Balinese Corn In Banana Leaves (tum Jagung)

Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.

Balinese Corn In Banana Leaves (tum Jagung)

Ingredients

  • 4 ears of corn, kernels removed
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp shrimp paste
  • 1 tsp salt
  • 1 tsp sugar
  • 4 kaffir lime leaves, thinly sliced
  • 4 banana leaves, cut into 8x8 inch squares

Instructions

  1. In a large bowl, mix together the corn, shallots, garlic, chilies, shrimp paste, salt, sugar, and kaffir lime leaves.
  2. Place a portion of the corn mixture onto each banana leaf square and wrap into a neat parcel.
  3. Steam the parcels over medium heat for 30 minutes.
  4. Once cooked, unwrap the parcels and serve the Balinese Corn in Banana Leaves hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Steamer

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Balinese Corn in Banana Leaves as an appetizer or as a side dish to a main meal.

Tips & tricks

For added flavor, you can also add a squeeze of fresh lime juice before serving.

Cost

$8