Balinese Fragrant Rice Pilaf (nasi Kebuli Bali)

Balinese Fragrant Rice Pilaf, also known as Nasi Kebuli Bali, is a traditional dish from the beautiful island of Bali. This aromatic and flavorful rice pilaf is a perfect accompaniment to any Balinese meal, and it's sure to impress your family and friends with its exotic taste.

Balinese Fragrant Rice Pilaf (nasi Kebuli Bali)

Ingredients

  • 2 cups basmati rice
  • 3 1/2 cups water
  • 1/4 cup ghee
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1/2 cup raisins
  • 1/4 cup slivered almonds
  • 1 teaspoon salt

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
  2. In a large pot, heat the ghee over medium heat. Add the cinnamon stick, cardamom pods, and cloves. Cook for 1-2 minutes until fragrant.
  3. Add the drained rice to the pot and stir to coat the rice with the ghee and spices. Cook for 2-3 minutes.
  4. Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, and cloves.
  6. Stir in the raisins and slivered almonds. Cover the pot and let it sit for 5 minutes to allow the flavors to meld.
  7. Transfer the fragrant rice pilaf to a serving dish and garnish with additional almonds if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Serving dish

Tools

Fork Cooking spoon

Serving suggestions

Serve the Balinese Fragrant Rice Pilaf alongside grilled meats, curries, or vegetable dishes for a complete Balinese feast.

Tips & tricks

For an extra burst of flavor, you can add a pinch of saffron threads to the rice while it's cooking.

Cost

$10