Balinese Lamb Satay (sate Kambing)

Balinese Lamb Satay, also known as Sate Kambing, is a popular dish in Balinese cuisine. The tender and flavorful marinated lamb skewers are grilled to perfection and served with a delicious peanut sauce. This dish is perfect for a special occasion or a casual gathering with friends and family.

Gluten Free Dairy Free Main Course Balinese Balinese Cuisine Lamb Satay Grilling
Balinese Lamb Satay (sate Kambing)

Ingredients

  • 1.5 lb lamb, cut into cubes
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1/4 cup vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the soy sauce, brown sugar, garlic, coriander, cumin, turmeric, cayenne pepper, and vegetable oil to make the marinade.
  2. Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb cubes onto the soaked skewers.
  5. Grill the lamb skewers for 3-4 minutes per side, or until they are cooked to your desired doneness.
  6. Serve the Balinese Lamb Satay with peanut sauce and steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Mixing bowl Tongs

Tools

Skewers Basting brush

Serving suggestions

Serving suggestions: Serve with peanut sauce and steamed rice.

Tips & tricks

Tips: For extra flavor, you can brush the lamb skewers with the remaining marinade while grilling.

Cost

$20