Balinese Long Bean Salad (lawar Kacang Panjang)

Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.

Vegan Gluten Free Salad Balinese Vegetarian
Balinese Long Bean Salad (lawar Kacang Panjang)

Ingredients

  • 1 lb long beans, trimmed and cut into 1-inch pieces
  • 1 cup grated coconut, toasted
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp shrimp paste
  • 1 tsp palm sugar
  • 1 tsp tamarind paste
  • 1 lemongrass stalk, thinly sliced
  • 1 kaffir lime leaf, thinly sliced
  • 1/4 cup roasted peanuts, crushed
  • Salt to taste

Instructions

  1. In a large pot of boiling water, blanch the long beans for 2-3 minutes until tender-crisp. Drain and set aside.
  2. In a skillet, toast the grated coconut over medium heat until golden brown and fragrant. Remove from heat and let it cool.
  3. In a mortar and pestle, pound the shallots, garlic, red chilies, shrimp paste, and palm sugar into a smooth paste.
  4. Heat a small skillet over low heat and dry roast the paste for 2-3 minutes until fragrant.
  5. Add the tamarind paste, lemongrass, and kaffir lime leaf to the skillet and cook for another 2 minutes.
  6. Transfer the cooked paste to a large mixing bowl. Add the blanched long beans, toasted coconut, and crushed peanuts. Toss well to combine.
  7. Season with salt to taste and serve the Balinese Long Bean Salad at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pot Skillet Mortar and pestle Mixing bowl

Tools

Knife Cutting board Skimmer or slotted spoon Measuring spoons

Serving suggestions

Serve the Balinese Long Bean Salad with steamed rice and grilled fish for a complete meal.

Tips & tricks

For a spicier kick, add more red chilies to the salad. Adjust the level of heat according to your preference.

Cost

$10