Balinese Minced Seafood Skewers (sate Lilit)

Balinese Minced Seafood Skewers, also known as Sate Lilit, are a popular dish in Odesite cuisine. These flavorful skewers are made with a mixture of minced seafood and traditional Balinese spices, resulting in a delicious and aromatic dish that is perfect for grilling or pan-frying.

Gluten Free Dairy Free Main Course Odesite Seafood Skewers Balinese Grilling
Balinese Minced Seafood Skewers (sate Lilit)

Ingredients

  • 500g mixed minced seafood (such as fish, shrimp, and squid)
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp shrimp paste
  • 1 tsp palm sugar
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 2 lemongrass stalks, white part only, finely chopped
  • 2 kaffir lime leaves, finely chopped
  • 2 tbsp coconut milk
  • 1 egg, beaten
  • Bamboo skewers, soaked in water for 30 minutes

Instructions

  1. In a large bowl, combine the minced seafood, shallots, garlic, red chilies, shrimp paste, palm sugar, salt, ground coriander, ground turmeric, lemongrass, kaffir lime leaves, coconut milk, and beaten egg. Mix well to combine.
  2. Take a small portion of the mixture and wrap it around a bamboo skewer, pressing it to form a cylindrical shape. Repeat with the remaining mixture and skewers.
  3. Heat a non-stick pan over medium heat. Cook the skewers for 3-4 minutes on each side, or until golden brown and cooked through.
  4. Alternatively, grill the skewers on a preheated grill for 3-4 minutes on each side.
  5. Once cooked, serve the Balinese Minced Seafood Skewers hot with steamed rice and a side of sambal matah or peanut sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Non-stick pan Grill (optional)

Tools

Knife Cutting board Bamboo skewers

Serving suggestions

Serving suggestions: Serve the Balinese Minced Seafood Skewers with steamed rice, sambal matah, and a fresh cucumber and tomato salad.

Tips & tricks

Tips: For a spicier version, add more red chilies to the seafood mixture. You can also customize the seafood blend based on your preferences.

Cost

$20