Balinese Pork Satay (sate Babi)

Balinese Pork Satay, or Sate Babi, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served with a side of rice and a spicy sambal sauce.

Gluten Free Dairy Free Main Course Balinese Balinese Cuisine Pork Grilling
Balinese Pork Satay (sate Babi)

Ingredients

  • 1 lb pork shoulder, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the garlic, shallot, coriander, cumin, turmeric, kecap manis, vegetable oil, salt, and pepper. Mix well to create a marinade.
  2. Add the pork cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated pork onto the soaked skewers.
  4. Grill the pork satay for 3-4 minutes on each side, or until fully cooked and slightly charred.
  5. Serve the Balinese Pork Satay hot with steamed rice and sambal sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Mixing bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Serve the Balinese Pork Satay with a side of steamed rice, fresh cucumber slices, and a spicy sambal sauce.

Tips & tricks

Tip: For extra flavor, baste the pork satay with the remaining marinade while grilling.

Cost

$10