Balinese Rice Flour Porridge (bubur Sumsum)

Balinese Rice Flour Porridge, also known as Bubur Sumsum, is a traditional Indonesian dessert made from rice flour, coconut milk, and palm sugar. This creamy and sweet porridge is often served as a snack or dessert in Bali, and it's a popular dish during special occasions and religious ceremonies.

Vegan Gluten Free Dessert Balinese Balinese Dessert Rice Flour Coconut Milk Palm Sugar
Balinese Rice Flour Porridge (bubur Sumsum)

Ingredients

  • 1 cup rice flour
  • 3 cups coconut milk
  • 1 cup water
  • 1/2 cup palm sugar, grated
  • 1/4 tsp salt

Instructions

  1. In a bowl, mix the rice flour with water to form a smooth paste.
  2. In a pot, bring the coconut milk to a gentle boil over medium heat.
  3. Add the rice flour paste to the boiling coconut milk, stirring constantly to prevent lumps.
  4. Add the grated palm sugar and salt, and continue to cook the porridge until it thickens, about 15-20 minutes.
  5. Once the porridge reaches a thick and creamy consistency, remove it from the heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Pot Bowl Spoon

Tools

Stove

Serving suggestions

Serve the Balinese Rice Flour Porridge warm, topped with additional grated palm sugar and a drizzle of coconut milk.

Tips & tricks

For a richer flavor, you can also add pandan leaves to the coconut milk while boiling.

Cost

$5