Balinese Satay Adventure (sate Lilit Adventure)

Experience the flavors of Bali with this Balinese Satay Adventure (Sate Lilit Adventure) recipe. This Javanese Cuisine dish is a delicious and aromatic way to enjoy a taste of Indonesia.

Gluten Free Dairy Free Main Course Javanese Balinese Cuisine Satay Recipe Javanese Flavors
Balinese Satay Adventure (sate Lilit Adventure)

Ingredients

  • 500g minced chicken
  • 100g grated coconut
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp shrimp paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp palm sugar
  • 1 tsp salt
  • Bamboo skewers

Instructions

  1. In a large bowl, mix the minced chicken, grated coconut, shallots, garlic, shrimp paste, coriander, cumin, turmeric, palm sugar, and salt until well combined.
  2. Take a small amount of the mixture and wrap it around a bamboo skewer, forming a sausage-like shape. Repeat with the remaining mixture.
  3. Grill the skewers on a stovetop grill or in a grill pan over medium heat for about 5-7 minutes on each side, or until cooked through and slightly charred.
  4. Serve the Balinese Satay hot with steamed rice and a side of sambal matah for an authentic experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large mixing bowl Bamboo skewers Grill or grill pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Balinese Satay with a side of steamed rice, fresh cucumber slices, and a dollop of sambal matah for a complete meal.

Tips & tricks

For a smoky flavor, you can also grill the satay over charcoal if available.

Cost

$15