Balinese Soft Satay (sate Lembat)

Balinese Soft Satay, or Sate Lembat, is a traditional dish from the beautiful island of Bali, Indonesia. This dish features tender and flavorful skewered meat, marinated in a blend of aromatic spices and grilled to perfection.

Gluten Free Dairy Free Main Course Balinese Balinese Cuisine Sate Lembat Grilled Skewers
Balinese Soft Satay (sate Lembat)

Ingredients

  • 1 lb (450g) chicken breast, cut into cubes
  • 1 cup coconut milk
  • 3 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, combine coconut milk, garlic, shallots, coriander, cumin, turmeric, brown sugar, soy sauce, vegetable oil, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked bamboo skewers.
  4. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
  5. Serve the Balinese Soft Satay hot with steamed rice, sambal, and fresh cucumber slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Bowl Knife Cutting board Tongs

Tools

Skewers Bowl for marinating

Serving suggestions

Savor the Balinese Soft Satay with a side of fragrant rice and a refreshing cucumber salad.

Tips & tricks

For extra flavor, baste the skewers with the remaining marinade while grilling.

Cost

$15