Balinese Spicy Chicken Satay (sate Plecing Ayam)

Balinese Spicy Chicken Satay, also known as Sate Plecing Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with flavors from the aromatic spices and the heat of the chili, making it a favorite among those who enjoy spicy food.

Gluten Free Dairy Free Main Course Balinese Spicy Chicken Grilled
Balinese Spicy Chicken Satay (sate Plecing Ayam)

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 2 red chilies, chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tbsp brown sugar
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp lime juice
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the shallots, garlic, red chilies, turmeric powder, coriander powder, brown sugar, kecap manis, lime juice, and salt to make the marinade.
  2. Add the chicken cubes to the marinade and coat them well. Let it marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated chicken onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 3-4 minutes on each side or until fully cooked and slightly charred.
  5. Serve the Balinese Spicy Chicken Satay hot with steamed rice and sambal plecing (spicy tomato sambal).

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Wooden skewers Bowl for marinating

Tools

Knife Cutting board Tongs

Serving suggestions

Serving Suggestion: Serve the Balinese Spicy Chicken Satay with a side of steamed rice, sambal plecing, and a fresh cucumber and tomato salad.

Tips & tricks

Tip: Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15