Balinese Spicy Mushroom Satay (sate Plecing Jamur)

Balinese Spicy Mushroom Satay, also known as Sate Plecing Jamur, is a popular dish in Balinese cuisine. It is a flavorful and spicy vegetarian dish that is perfect for those who love a bit of heat in their meals.

Vegetarian Gluten Free Main Course Balinese Balinese Cuisine Spicy Mushroom Satay
Balinese Spicy Mushroom Satay (sate Plecing Jamur)

Ingredients

  • 500g fresh mushrooms, cleaned and halved
  • 2 tablespoons vegetable oil
  • 1 tablespoon tamarind paste
  • 3 red chilies, chopped
  • 4 shallots, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon shrimp paste
  • 1 teaspoon palm sugar
  • Salt to taste

Instructions

  1. In a blender, combine the tamarind paste, red chilies, shallots, garlic, shrimp paste, palm sugar, and salt. Blend until it forms a smooth paste.
  2. Heat the vegetable oil in a pan over medium heat. Add the spice paste and cook for 2-3 minutes until fragrant.
  3. Add the mushrooms to the pan and stir to coat them with the spice paste. Cook for 8-10 minutes until the mushrooms are tender.
  4. Thread the mushrooms onto skewers and grill for 3-4 minutes on each side until they are slightly charred.
  5. Serve the Balinese Spicy Mushroom Satay hot with steamed rice and sambal for an extra kick.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Skewers Blender Pan

Tools

Grill

Serving suggestions

Serving suggestions: Serve with steamed rice and sambal for a complete meal.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the mushrooms to prevent them from burning during grilling.

Cost

$10