Balinese Spicy Pork Satay (sate Plecing Babi)

Balinese Spicy Pork Satay, also known as Sate Plecing Babi, is a popular dish in Balinese cuisine. This flavorful and spicy pork satay is perfect for grilling and is typically served with a spicy sambal plecing sauce.

Gluten Free Dairy Free Main Course Balinese Spicy Pork Satay
Balinese Spicy Pork Satay (sate Plecing Babi)

Ingredients

  • 1 lb pork loin, cut into thin strips
  • 1/4 cup kecap manis (sweet soy sauce)
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil

Instructions

  1. In a bowl, mix together kecap manis, shallots, garlic, coriander, cumin, turmeric, salt, and black pepper to create a marinade.
  2. Add the pork strips to the marinade, making sure they are well coated. Let it marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated pork strips onto skewers.
  4. Heat the vegetable oil in a pan over medium heat. Cook the pork satay for 3-4 minutes on each side, or until fully cooked and slightly charred.
  5. Serve the Balinese Spicy Pork Satay with sambal plecing sauce and steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Grill pan or stovetop grill

Tools

Knife Cutting board Bowl Grill tongs

Serving suggestions

Serving suggestions: Serve with sambal plecing sauce and steamed rice.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the pork to prevent them from burning during cooking.

Cost

$15