Balinese Spicy Satay (sate Plecing)

Balinese Spicy Satay, also known as Sate Plecing, is a traditional dish from the beautiful island of Bali, Indonesia. This flavorful and spicy dish is a popular street food and is perfect for those who love a bit of heat in their meals.

Balinese Spicy Satay (sate Plecing)

Ingredients

  • 1 lb (450g) chicken, beef, or tofu, cut into cubes
  • 1 cup (240ml) coconut milk
  • 4 shallots, chopped
  • 3 cloves garlic, minced
  • 2 red chilies, chopped
  • 1 tsp shrimp paste
  • 1 tsp tamarind paste
  • 1 tbsp palm sugar
  • 1 tsp salt
  • Bamboo skewers, soaked in water

Instructions

  1. In a blender, combine the shallots, garlic, red chilies, shrimp paste, tamarind paste, palm sugar, and salt. Blend until smooth.
  2. In a bowl, marinate the chicken, beef, or tofu with the blended mixture for at least 1 hour.
  3. Thread the marinated meat or tofu onto the soaked bamboo skewers.
  4. Heat a grill or grill pan over medium heat. Grill the satay for 2-3 minutes on each side, or until cooked through.
  5. In a small saucepan, heat the coconut milk until it simmers. Serve the satay with the simmered coconut milk as a dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill or grill pan Blender Small saucepan

Tools

Bamboo skewers

Serving suggestions

Serve the Balinese Spicy Satay with steamed rice, pickled vegetables, and a side of sambal for an authentic Balinese meal.

Tips & tricks

For an extra kick of heat, add more red chilies to the marinade. Adjust the spiciness according to your preference.

Cost

$15