Balinese Spicy Shrimp Satay (sate Plecing Udang)

Balinese Spicy Shrimp Satay, also known as Sate Plecing Udang, is a popular dish in Balinese cuisine. This flavorful and spicy shrimp satay is a perfect appetizer or main course for seafood lovers.

Gluten Free Dairy Free Appetizer/Main Course Balinese Shrimp Spicy Satay
Balinese Spicy Shrimp Satay (sate Plecing Udang)

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 tbsp tamarind paste
  • 3 shallots, chopped
  • 4 cloves garlic, minced
  • 2 red chilies, chopped
  • 1 tsp shrimp paste
  • 1 tsp palm sugar
  • 1 tsp salt
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a food processor, blend the shallots, garlic, red chilies, shrimp paste, palm sugar, and salt to make a smooth spice paste.
  2. Marinate the shrimp with the spice paste, tamarind paste, and vegetable oil for 15 minutes.
  3. Thread the marinated shrimp onto the bamboo skewers.
  4. Heat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side until they are cooked through and slightly charred.
  5. Serve the Balinese Spicy Shrimp Satay hot with steamed rice and sambal matah.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill or Grill Pan Food Processor Bamboo Skewers

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serving Suggestions: Serve with steamed rice and sambal matah for a complete Balinese meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the satay.

Cost

$15